The premiere of Top Chef was on this past Wednesday, and can I say what every recap post has been saying? “Everything’s bigger in Texas~” That was the name of the episode as well, how awful. It was an overwhelming episode, but of course I loved it. Top Chef can do no wrong.
The show also makes me want to cook everything in the world. Although I can’t make, or afford to make, chicken fried rabbit, I did have asparagus and broccoli that really needed to be used asap. Oh look, I took a screenshot of that chicken fried rabbit on Bravo’s website:
"It's what we call a screengrab" -Tyra Banks
JOSEPHRICOHERMOSO 